Our regular readers (hello, all 3 of you!) might recall that Fayetteville does something called "First Thursdays" which is an evening (the first Thursday of each month, aptly enough) on the town Square, dedicated to music and art and general community revelry. They started up again in April. [As a side note, I'm still in awe of living in the south where outside events are scheduled from April through October.....I just learned that the drive-in opened on April 19th....these types of things wouldn't open until around Memorial day in the northlands!]
We went to this First Thursday event, mostly because it gets us out of the house and it's a nice walk up to the Square....well it's a nice walk if you're me, if you're my charming husband you complain and grunt at the steep grade all the way up the hill. Anyway, right when we got up to the Square we ran into a new friend of ours, a fellow I met on campus last fall who is a first year assistant professor in a more hard science-y field, and we helped him find his wife, another new friend-type who runs the "storytelling" event I've spoken about in posts past.
After quickly meandering around the art, we ended up at the beer tent and then the food trucks. Food trucks have made their way to Walmart Country, starting with the fancy grilled cheese Grillenium Falcon and the expansion has been pretty rapid. I think there was an episode of the Great Food Truck Race filmed here sometime last year.
This food truck, Nomads, is often parked outside our cute independent bookstore, and they serve middle eastern food. They have falafal and gyro pockets, delicious hummus, and these "pita fries" that are to die for. I don't even know how to explain them....they take pita, slice them into strips and fry them like french fries......damn, they're delicious. We had not intended to actually eat dinner on the Square but the food truck just called to us.
Our other favorite middle eastern place, Petras, is only open for lunch, so now that we have Nomads (which is also open around dinner time and until they run out of food on fri/sat nights), we've got options in the world of middle eastern food. Mmmmmmmmmmmmmmmmmmmm.